Max's Express (Santa Clarita, CA) Online Ordering Menu

The home-cooked, Sarap To The Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and Worcestershire sauce.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy-vinegar dipping sauce.

Beef shank and oxtail with vegetables simmered in a thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

A traditional Filipino appetizer served with vinegar garlic dip.

Rice porridge with chicken topped with sliced egg, garlic bits and spring onions.

Fresh or fried. Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat.

Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

A popular noodle dish sautéed with vegetables, pork, chicken and shrimp.

A tangy tamarind soup with pork and assorted vegetables.

Tender beef shanks and ribs in a flavorful soup with greens, potatoes and peppercorn.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.

Half Max's Fried Chicken, Steamed or Garlic Rice, and Soda.

Lechon Kawali, Steamed or Garlic Rice, and Soda.

Lumpiang Shanghai (8pcs), Steamed or Garlic Rice, and Soda.

Max's Fried Chicken, Sinigang na Baboy, Steamed or Garlic Rice.

Max's Fried Chicken, Kare-Kare, Steamed or Garlic Rice.

Chicken Leg Quarter, Pancit Canton, Choice of Steamed Rice or Garlic Rice, and Soda.

Feeds 12-15 people.

Feeds 12-15 people.

Feeds 12-15 people.

Feeds 8-10 people.